L'offre comprend
Immerse yourself in a magical fall picture, enjoy the autumn’s colours, in the Carpathians from the confort of your bungalow, celebrate the year harvest savoring the autumn dishes prepared by Chef Andrei Zait and served in the Panoramic Restaurant.
Available from 27th to 29th of October 2023 and from 3rd-5th november 2023.
WELCOME FALL PACKAGE includes:
2 nights accommodation in premium, private bungalow, with own bathroom, central heating, panoramic windows and private terrace with Piatra Craiului view
Welcome drinks - afinata and palinca
Special package - All meals included AUTUMN SPECIAL MENU BY CHEF ANDREI ZAIȚ
2 breakfasts cooked from natural ingredients from local authorized farmers
2 lunch's
2 Dinners
Access Estonian Sauna – for one day, one hour
WIFI access in the restaurant
Free parking place on the private property
For booking please select 2 nights: 27th-29thof October 2023 or 3rd-5th of November 2023. Children can be added on the reservation, they have a special package. Children under 3 have free access.
Discount 5% until 10Th of October.
If you are not staying with us but you want to be part of our
WELCOME FALL PACKAGE please contact us at: 0758090060
Extra guest for WELCOME FALL PACKAGE - Price for one day from 12:00 till 22:00 price: 195lei / person (includes lunch and dinner )
Early bird until 10th of October: 5% discount.
Welcome Fall Special Menu
Friday
Dinner
Starter: Zacusca with toasted bread
Autumn vegetable stew with locally smoked sausages
Traditional caramelized sugar cream
Saturday
Breakfast
Fried eggs, omelet, boiled eggs
Selection of cheeses
Selection of cold cuts
Locally smoked sausages
Carp roe with red onion and toasted bread
Hummus with Za'atar and fresh pomegranate
Fresh vegetables
Milk/tea/coffee
Butter, homemade blueberry jam
Sweet and salty pastries
Lunch
VEG: Pumpkin cream soup with almond flakes and Parmesan cheese served with croutons
Vegetable soup with smoked meat
VEG: Stuffed eggplant rolls with cheese and herbs served with fresh tomato sauce
Pan-fried trout in cornmeal crust with bacon and onion-braised potatoes served with garlic sauce
Dinner
Starter: Mashed bean dip with caramelized onions and toasted bread
Marinated and grilled pork chops with seasonal vegetables, deglazed with white wine and herbs
VEG: Polenta with local sheep cheese, served with sour cream and garlic sauce
Dumplings with homemade blueberry jam and sour cream
Sunday
Breakfast
Fried eggs, omelet, boiled eggs
Selection of cheeses
Selection of cold cuts
Locally smoked sausages
Eggplant salad
Hummus with Za'atar and fresh pomegranate
Fresh vegetables
Milk/tea/coffee
Butter, homemade blueberry jam
Sweet and savory pastries
Lunch
Bean soup with tarragon and red onion salad
Cluj-style cabbage served with sour cream and dill
Sautéed cabbage with braised mushrooms
About CHEF ANDREI ZAIȚ
Chef Andrei's culinary journey is a testament to his dedication and expertise in the culinary arts. With over a decade of experience, he has honed his skills and developed a unique culinary style that blends the traditional with the contemporary. His passion for cooking shines through in every dish he creates.