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Experience a fairytale New Year’s Eve at 1250m altitude, beneath the starry skies of the Carpathians, at Ursa Mică Glamping Resort in Transylvania.
In a breathtaking setting, surrounded by snow-covered mountains and a sky filled with stars, find the perfect comfort in your cozy bungalow and savor gourmet dishes crafted by Chef Andrei Zaiț, while enjoying the warmth of the fireplace at the Panoramic Restaurant.
Celebrate the New Year with a festive dinner, champagne on the panoramic terrace, and dancing until dawn. Welcome the New Year in a dreamlike atmosphere, filled with elegance and joy!
New Year’s Eve Under the Carpathian Sky – an unforgettable experience!
Available from December 29, 2024 – January 2, 2025
NEW YEAR’S EVE PACKAGE includes:
4-night stay in a premium private bungalow with en-suite bathroom, central heating, panoramic windows, and a private terrace overlooking Piatra Craiului.
Welcome drinks – vișinată, afinată, or palincă.
All meals included – FESTIVE NEW YEAR’S EVE MENU BY CHEF ANDREI ZAIȚ
✔ 4 traditional Romanian breakfasts with locally sourced ingredients (December 30 and 31, January 1 and 2)
✔ 3 lunches (December 30 and 31, January 1)
✔ 3 dinners (December 29, 30, January 1)
✔ A festive New Year’s Eve dinner (December 31)
Open bar package during the festive dinner: Cricova, Caii de la Letea and Liliac wine - red, white, rosé, Cricova sparkling wine, Jameson whisky, Absolut vodka, Transylvanian pear and plum palincă, țuică, afinată, vișinată, Ciuc draft beer, still and sparkling water, Pepsi products (Pepsi, Mirinda, 7Up), Prigat juices.
DJ party
Access to Estonian sauna – one hour per day, based on reservation on site
Resort-wide Wi-Fi
Free parking on private property
For reservations, please select a minimum stay of 4 nights: December 29, 2024 – January 2, 2025. Children can be added to the reservation, with special packages available. Children under 3 years old stay free.
10% early booking discount until November 15.
If you’re not staying with us but wish to RESERVE a New Year’s Eve Festive Dinner, please contact us at: +40 758 090 060 – LIMITED PLACES
Price for Festive Dinner: 495 lei/person (includes dinner by Chef Andrei Zaiț and beverages)
Children under 6 eat free. Children aged 6-14: 150 lei/person.
10% discount until November 15.
FESTIVE NEW YEAR’S EVE MENU
December 29, 2024 – January 2, 2025

Sunday, 29.12.2024
Dinner
● Eggplant salad with red onion and toasted bread
● Gratinated bulz (polenta) with burduf cheese and smoked sausages
● Papanași (Romanian donuts) with sweet-sour cream and blueberry jam made at Ursa Mică Glamping Resort

Monday, 30.12.2024
Breakfast
● Buffet
- Fried eggs, omelette, boiled eggs
- Selection of cheeses from local producers
- Premium cold cuts
- Roasted smoked sausages
- Carp roe salad
- Grilled eggplant salad
- Fresh vegetables and fruits
- Milk/tea/coffee
- Cereal with milk
- Butter, blueberry jam

Lunch
● Chicken soup with homemade noodles and salted telemea cheese cubes
● Pork stew cooked with beer and bacon, served with polenta, sour cream, and hot peppers
● Seasonal fruits

Dinner
● Starter: Mashed beans with caramelized onions
● Cordon Bleu in a crispy breadcrumb crust, served with basmati rice fried with peanuts
● Crème brûlée

Tuesday, 31.12.2024
Breakfast
● Buffet
- Fried eggs, omelette, boiled eggs
- Selection of cheeses from local producers
- Selection of cold cuts
- Roasted smoked sausages
- Carp roe salad
- Grilled eggplant salad
- Fresh vegetables and fruits
- Milk/tea/coffee
- Cereal with milk
- Butter, homemade blueberry jam

Lunch
● Beef soup with vegetables and fresh lovage
● Chicken tenderloin sautéed with butter, lemon, and rosemary, served with mashed potatoes with parmesan
● Seasonal fruits

Festive Dinner
Starters
● Prague ham rolls stuffed with cream cheese, celery, and carrots
● Hummus with Za'atar, pomegranate, and fried onions
● Mini crispy chicken in nachos and panko crust with buffalo sauce
● Stuffed eggs
● Beef salad
● Selection of premium traditional cold cuts
● Selection of cheeses and vegetables from local producers

Main Courses
● Sarmale (stuffed cabbage rolls) with smoked meat, served with polenta, sour cream, and hot peppers

2nd Course
● Baked trout fillet with lemon butter sauce, served with boiled potatoes and baby carrots with butter and herbs

3rd Course
● Grilled pork tenderloin marinated with Dijon mustard and herbs, served with a reduction of Porto wine and rosemary, accompanied by Serbian rice

Dessert
● Lava cake with vanilla ice cream and roasted pistachios

Wednesday, 01.01.2025
Breakfast
● Buffet
- Fried eggs, omelette, boiled eggs
- Selection of cheeses from local producers
- Selection of cold cuts
- Roasted smoked sausages
- Carp roe salad
- Grilled eggplant salad
- Fresh vegetables and fruits
- Milk/tea/coffee
- Cereal with milk
- Butter, homemade blueberry jam

Lunch
● Sour chicken soup / Lentil cream soup with white sesame and lime
● Roasted chicken thighs with white wine, garlic, and rosemary sauce, served with roasted potatoes and cabbage salad
● Seasonal fruits

Dinner
● Starter: Roe salad with red onion and toasted bread
● Pork feast with polenta and pickles
● Nutella pancakes
Tuesday, 02.01.2025
Breakfast
● Buffet
- Fried eggs, omelette, boiled eggs
- Selection of cheeses from local producers
- Selection of cold cuts
- Roasted smoked sausages
- Carp roe salad
- Grilled eggplant salad
- Fresh vegetables and fruits
- Milk/tea/coffee
- Cereal with milk
- Butter, homemade blueberry jam

About CHEF ANDREI ZAIȚ

Chef Andrei's culinary journey is a testament to his dedication and expertise in the culinary arts. With over a decade of experience, he has honed his skills and developed a unique culinary style that blends the traditional with the contemporary. His passion for cooking shines through in every dish he creates.